1 serving (40 grams) contains 90 calories, 6.0 grams of protein, 6.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
532.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.5 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 1301.8 mg | 56% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 5.9 g | ||
protein | 35.5 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 295.9 mg | 22% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keto Flour Tortillas are a low-carb, gluten-free alternative to traditional tortillas, crafted to align with ketogenic dietary principles. Made with almond flour, coconut flour, and psyllium husk, they are rich in fiber and healthy fats while minimizing carbohydrates. These tortillas are perfect for Mexican-inspired dishes like tacos, burritos, or quesadillas, catering to those seeking dietary balance without sacrificing flavor. They typically contain ingredients free from refined sugars and are ideal for individuals managing their carb intake or following gluten-free lifestyles. With their soft texture and mild taste, Keto Flour Tortillas seamlessly complement a variety of fillings, offering versatility in both casual and gourmet cuisine. While they are nutrient-dense and lower in carbs than their traditional counterparts, they may be higher in calorie content, so portion control can be important for those tracking overall energy intake.