1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto flatbread
Keto Flatbread is a low-carb alternative to traditional flatbreads, making it ideal for those following keto or gluten-free diets. This versatile bread is often made from almond flour, coconut flour, eggs, and healthy fats like olive oil or butter, ensuring a grain-free recipe. Originating from the global innovation of adapting classic breads to suit modern dietary trends, its flavor profile pairs well with Mediterranean, Middle Eastern, or even American dishes. Keto Flatbread is rich in healthy fats, fiber, and protein, supporting sustained energy and blood sugar stability. While it’s lower in carbs, it’s calorically dense, so portioning is essential for balanced nutrition. Free from added sugars and artificial ingredients, it’s a wholesome base for wraps, pizzas, or dips. Enjoy a guilt-free option that prioritizes health without compromising taste!
