1 serving (28 grams) contains 40 calories, 6.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
339.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1016.9 mg | 44% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 0 g | ||
protein | 50.8 g | 101% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 254.2 mg | 19% | |
Iron | 4.2 mg | 23% | |
Potassium | 169.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keto Culture Bread is a low-carb, high-fiber loaf crafted to fit ketogenic and other low-carb lifestyles. Made with a blend of almond flour, vital wheat gluten, flaxseed, and fiber-rich ingredients, this bread offers a hearty texture and mild flavor that complements a variety of cuisines. Designed for individuals seeking health-conscious alternatives, it contains minimal net carbs per slice while being free of added sugars. Keto Culture Bread is ideal for sandwiches, toasts, and other traditional bread-based meals, enabling a guilt-free indulgence without compromising dietary goals. While high in protein and fiber, this bread does contain gluten and is processed, making it unsuitable for strict paleo diets or those with gluten sensitivities. Perfect for keto enthusiasts and anyone watching their carb intake, Keto Culture Bread delivers versatility and nourishment with convenience. Enjoy it as part of a balanced, low-carb meal plan tailored to your wellness needs.