1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 30.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 72.1 g | 92% | |
Saturated Fat | 36.1 g | 180% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.2 mg | 40% | |
Sodium | 480.8 mg | 20% | |
Total Carbohydrates | 19.2 g | 6% | |
Dietary Fiber | 9.6 g | 34% | |
Sugars | 4.8 g | ||
protein | 24.0 g | 48% | |
Vitamin D | 24.0 mcg | 120% | |
Calcium | 120.2 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Keto Chocolate Cake, a rich and decadent dessert crafted for low-carb lifestyles. Rooted in the popular ketogenic dietary trend, this cake swaps traditional flour for almond or coconut flour and uses natural sweeteners like erythritol or monk fruit. Made with unsweetened cocoa powder, pasture-raised eggs, and high-quality fats like coconut oil or butter, this cake delivers bold chocolate flavor while keeping carbs to a minimum. Its origins are steeped in modern Western cuisine, where health-conscious dessert alternatives thrive. With no added sugar and fewer carbohydrates, it supports blood sugar stability and satisfies chocolate cravings without compromising keto goals. While it’s packed with healthy fats and fiber, moderation is key, as these ingredients can be calorie-dense. Perfect for bringing balance to indulgence, this Keto Chocolate Cake reimagines dessert, offering a treat that aligns with your wellness journey.