1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto cabbage cake
Keto Cabbage Cake is a savory dish that blends low-carb ingredients for a satisfying and nutritious meal. Originating from European-inspired comfort cuisine, it features finely shredded cabbage as the base, combined with eggs, almond flour, and cheese to form a dense, cake-like texture. Garlic, herbs, and spices enhance its flavor, while baking preserves its nutrients and creates a golden crust. Packed with fiber, vitamins C and K from cabbage, and healthy fats from almond flour and cheese, it’s ideal for those following ketogenic or low-carb diets. Free from refined carbohydrates, it supports blood sugar regulation and may aid weight management. While nutritious, moderation is advised due to the rich content of dairy and fats. Keto Cabbage Cake is a versatile dish, enjoyed as a main course or side, showcasing wholesome ingredients without compromising on taste.
