1 serving (70 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
675.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.7 g | 65% | |
Saturated Fat | 16.9 g | 84% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 67.6 mg | 22% | |
Sodium | 1013.5 mg | 44% | |
Total Carbohydrates | 16.9 g | 6% | |
Dietary Fiber | 10.1 g | 36% | |
Sugars | 3.4 g | ||
protein | 33.8 g | 67% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 168.9 mg | 12% | |
Iron | 3.4 mg | 18% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keto Burger Buns are a low-carb alternative to traditional bread, ideal for those following a ketogenic or low-carb lifestyle. Typically made with almond flour, coconut flour, eggs, and healthy fats like butter or cream cheese, these buns are naturally gluten-free and designed to minimize carbohydrate intake while still delivering a satisfying texture. Originating from the growing demand for keto-friendly recipes, they often feature ingredients inspired by Western cuisine. Rich in healthy fats and protein, Keto Burger Buns are a great option for maintaining energy levels and supporting fat metabolism. However, they may be high in calories and should be enjoyed in moderation as part of a balanced diet. Perfect for crafting guilt-free burgers or sandwiches, these buns are a delicious and nutritious innovation tailored for health-conscious eaters.