1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto breakfast vegetable burritos
Start your day with Keto Breakfast Vegetable Burritos, a low-carb twist on a classic morning favorite inspired by Mexican cuisine. Packed with vibrant, nutrient-rich vegetables like spinach, bell peppers, and zucchini, these burritos deliver fiber, vitamins, and antioxidants to fuel your morning. Instead of traditional tortillas, these burritos are wrapped in low-carb alternatives such as egg wraps or coconut flour tortillas, making them keto-friendly while maintaining a satisfying texture. They’re filled with scrambled eggs for protein, avocado for healthy fats, and sprinkled with cheese for a creamy finish. Free from added sugars and grains, this breakfast is ideal for those following a ketogenic lifestyle, aiming to control their carb intake, or seeking a gluten-free option. Enjoy flavorful nourishment while supporting your health goals with this quick and easy dish that balances taste and good nutrition.
