1 serving (60 grams) contains 120 calories, 6.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 20.0 g | 7% | |
Dietary Fiber | 12 g | 42% | |
Sugars | 4.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keto Bread Pita is a low-carb, grain-free twist on the traditional Middle Eastern staple, making it perfect for those following ketogenic or gluten-free diets. Typically crafted with almond flour or coconut flour, psyllium husk, and eggs, this pita retains the soft, pliable texture essential for wraps, dips, or sandwiches. Inspired by the flavors of Mediterranean cuisine, it pairs beautifully with hummus, tzatziki, or grilled meats while offering a guilt-free alternative to regular pita bread. Rich in healthy fats, fiber, and protein, Keto Bread Pita helps maintain energy levels and supports digestion. It’s a great way to enjoy classic dishes without an overload of refined carbs. However, some recipes may be calorie-dense due to the use of nut flours, so portion awareness is advised for those monitoring caloric intake. Keto Bread Pita is a healthy and satisfying choice that complements a balanced, low-carb lifestyle.