1 serving (60 grams) contains 90 calories, 8.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto bread
Keto Bread is a low-carb alternative to traditional bread, crafted specifically for ketogenic diets. Made with ingredients like almond flour, coconut flour, flaxseed meal, eggs, and healthy fats such as coconut oil or butter, it provides a dense and nutty texture. Originating from the rise of keto-inspired recipes within Western cuisine, Keto Bread emphasizes minimal carbohydrates and high-fat content to support ketosis, where the body burns fat for energy instead of carbs. It is rich in fiber, healthy fats, and protein, making it a satiating and nutrient-dense option. However, some recipes may have higher levels of saturated fats, which should be consumed in moderation. Free of refined wheat and sugars, Keto Bread appeals to individuals seeking gluten-free, low-carb, or diabetic-friendly options without compromising on taste or versatility in meals.
