1 serving (28 grams) contains 40 calories, 4.0 grams of protein, 2.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
339.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1440.7 mg | 62% | |
Total Carbohydrates | 76.3 g | 27% | |
Dietary Fiber | 67.8 g | 242% | |
Sugars | 0 g | ||
protein | 33.9 g | 67% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 339.0 mg | 26% | |
Iron | 3.4 mg | 18% | |
Potassium | 254.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keto Bread by Nature’s Own is a low-carb loaf designed for those following a ketogenic lifestyle or seeking healthier bread alternatives. Crafted with high-quality ingredients like wheat protein, fiber, and vegetable oils, it minimizes net carbs while offering the essential texture and taste of traditional bread. Free from added sugars, this bread fits seamlessly into keto cuisine, making it perfect for sandwiches, toast, or a simple accompaniment to meals. With only 40 calories per slice, it caters to weight-conscious eaters, while the high fiber content supports digestion and prolonged satiety. Although it avoids artificial preservatives, it may include processed ingredients to achieve its low-carb profile. Keto Bread by Nature’s Own provides a versatile and accessible option for individuals embracing keto or low-carb diets while maintaining the enjoyment of bread-like foods.