1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 6.6 g | 2% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.8 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Keto Big Mac Salad is a flavorful, low-carb twist on the iconic fast-food favorite. Inspired by American cuisine, this dish combines chopped romaine lettuce, seasoned ground beef, sliced dill pickles, shredded cheddar cheese, and diced onions, all topped with a tangy, creamy "special sauce" made from keto-friendly ingredients like mayonnaise, mustard, vinegar, and sweetener. This salad delivers the savory taste of a classic Big Mac while eliminating the bun and high-carb elements, making it ideal for those following a ketogenic diet. Packed with protein and healthy fats, it provides sustained energy and helps keep you full. While it’s lower in carbs, the cheese and sauce contribute higher fat and calorie counts, so portion control is key for mindful eating. This salad is perfect for satisfying burger cravings without compromising your dietary goals.