1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 32.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 97% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto basque cheesecake
Keto Basque Cheesecake is a creamy, rich dessert inspired by the traditional Basque-style cheesecake from Northern Spain. This indulgent treat features a signature caramelized top achieved through high-temperature baking. Made with keto-friendly ingredients such as almond flour, cream cheese, eggs, heavy cream, and sugar substitutes like erythritol or stevia, it delivers classic flavor while eliminating refined carbs. The cheesecake is low in carbohydrates and high in healthy fats, making it a satisfying choice for those following a ketogenic diet. While it is free of gluten and compatible with low-carb lifestyles, its richness means moderation is key for maintaining balanced nutrition. The Basque origin of this dish lends a rustic charm to its slightly burnt yet creamy and soft interior, making it both sophisticated and approachable. Perfect for keto dieters and cheesecake lovers alike, this guilt-free version redefines indulgence.
