One cup of Ketjap sauce is around 235.8 grams and contains approximately 471.7 calories, 11.8 grams of protein, 1.2 grams of fat, and 106.1 grams of carbohydrates.
Ketjap Sauce is a rich and flavorful Indonesian condiment that brings the taste of Southeast Asia right to your kitchen. Made from fermented soybeans, palm sugar, and a blend of aromatic spices like garlic and chili, this sweet and savory sauce is perfect for marinades, stir-fries, and dipping. While it adds a delicious umami kick to your dishes, it's important to note that it can be high in sodium and sugar, so use it in moderation. Elevate your meals with Ketjap Sauce and experience the vibrant flavors of Indonesia!
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11792.5 mg | 512% | |
| Total Carbohydrates | 106.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 94.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 707.5 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
