Nutrition Facts for Ketchup
Image of Ketchup

Ketchup

Item Rating: 64/100

One cup of Ketchup is around 240 grams and contains approximately 212 calories, 0 grams of protein, 0 grams of fat, and 56 grams of carbohydrates.

Ketchup is a beloved condiment made from ripe tomatoes, vinegar, sugar, and a blend of spices. Originating in 17th-century Asia and evolving through European kitchens, it's now a staple in American cuisine. While it adds a burst of flavor to burgers, fries, and sandwiches, it’s important to note that most commercial varieties contain added sugars and preservatives. However, ketchup also offers a burst of antioxidants from tomatoes, supporting heart health. So, whether you're dipping or slathering, remember: a little ketchup can go a long way in enhancing your meals!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 211.7647
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 988.2353mg 0%
Total Carbohydrate 56.4706g 0%
Dietary Fiber 0g 0%
Total Sugars 42.2118g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%