1 serving (15 grams) contains 60 calories, 0.2 grams of protein, 5.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ketchup mayonnaise
Ketchup Mayonnaise is a creamy, tangy condiment that blends tomato-based ketchup with rich, oil-emulsified mayonnaise. Often referred to as "mayochup," this popular sauce is believed to have originated in American or European kitchens, where pairing the two condiments became a versatile staple for sandwiches, burgers, fries, and dipping applications. Ketchup contributes sweetness, tanginess, and a hint of spice, while mayonnaise adds creaminess and a slight savory touch. Nutritionally, Ketchup Mayonnaise is an indulgent choice, as it typically contains sugars from ketchup and fats from mayonnaise, with sodium also being a notable component. While it provides no significant vitamins or minerals, it’s a flavorful option for enhancing dishes in moderation. Variants can include low-sugar or low-fat versions for those seeking a healthier alternative. With its universal appeal, Ketchup Mayonnaise is a testament to comfort food culture and culinary adaptability across cuisines.
