1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ketchup chips
Ketchup chips are a popular snack originating from Canada, where they have become a staple in the chip aisle. These potato chips are seasoned with a blend of tomato powder, vinegar, sugar, and spices to mimic the tangy, sweet, and savory flavor of ketchup. Typically made from fried or baked potato slices, they are coated with a bright red seasoning mix that delivers bold taste in every bite. While these chips provide quick energy due to their carbohydrate content, they are also high in sodium and fat, making portion control essential for a balanced diet. Ketchup chips are a fun treat but should be enjoyed in moderation, as they offer little nutritional benefit beyond some potassium from the potatoes. This iconic snack has cult favorite status, especially among fans of unique regional flavors.
