One cup of Kerupuk udang is around 235.3 grams and contains approximately 282.4 calories, 23.5 grams of protein, 0 grams of fat, and 188.2 grams of carbohydrates.
Kerupuk Udang is a delicious Indonesian shrimp crackers made primarily from a blend of shrimp and starch, creating a crispy, light snack that bursts with flavor. Originating from the coastal regions of Indonesia, these delectable treats are often enjoyed as an accompaniment to rice dishes or as a standalone snack. While they are rich in protein from the shrimp, it's important to enjoy Kerupuk Udang in moderation, as they can be high in sodium and calories. Perfect for satisfying cravings, Kerupuk Udang brings a taste of Indonesia right to your plate!
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Nutrition Information
Calories |
282.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 188.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
