1 serving (20 grams) contains 95 calories, 1.5 grams of protein, 3.7 grams of fat, and 13.5 grams of carbohydrates.
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Nutrition Information
Calories |
1142.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 162 g | 58% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerupuk udang
Kerupuk Udang, or shrimp crackers, are a popular snack originating from Indonesia, widely enjoyed across Southeast Asia. Made primarily from a mixture of ground shrimp, tapioca flour, and seasonings, the dough is shaped, steamed, dried, and deep-fried to achieve its signature light, crispy texture. While rich in flavor, Kerupuk Udang is typically high in sodium and may contain added preservatives. It is a source of protein due to the shrimp content but is calorie-dense and often fried in oil, which can contribute to higher levels of unhealthy fats. As a snack, it is best consumed in moderation within a balanced diet. Kerupuk Udang is often paired with rice dishes or eaten on its own as a crunchy side, reflecting its cultural importance in Indonesian cuisine and its appeal as a versatile and indulgent bite.
