One cup of Kerupuk tenggiri is around 100 grams and contains approximately 358 calories, 16 grams of protein, 0.4 grams of fat, and 65.6 grams of carbohydrates.
Kerupuk Tenggiri is a delightful Indonesian snack made from finely ground mackerel fish, tapioca flour, and a blend of aromatic spices. Originating from the coastal regions of Indonesia, this crunchy cracker is not just a tasty treat but a staple in many households. High in protein and low in carbohydrates, Kerupuk Tenggiri offers a healthier snacking option compared to traditional snacks. Whether enjoyed on its own or as a crispy accompaniment to meals, Kerupuk Tenggiri adds a burst of flavor and texture that’s simply irresistible. Dive into this culinary treasure and experience a true taste of Indonesia!
Calories |
358 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.4 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1120 mg | 48% | |
Total Carbohydrates | 65.6 g | 23% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 16 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 0.1 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.