Kerupuk tenggiri

Item Rating: 50/100

One cup of Kerupuk tenggiri is around 240 grams and contains approximately 1200 calories, 24 grams of protein, 40 grams of fat, and 160 grams of carbohydrates.

Kerupuk Tenggiri is a delightful Indonesian snack made from finely ground mackerel fish, tapioca flour, and a blend of aromatic spices. Originating from the coastal regions of Indonesia, this crunchy cracker is not just a tasty treat but a staple in many households. High in protein and low in carbohydrates, Kerupuk Tenggiri offers a healthier snacking option compared to traditional snacks. Whether enjoyed on its own or as a crispy accompaniment to meals, Kerupuk Tenggiri adds a burst of flavor and texture that’s simply irresistible. Dive into this culinary treasure and experience a true taste of Indonesia!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1200

Total Fat 40.0001g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 79.9999mg	0%
Sodium 2400mg	0%
Total Carbohydrate 160.0001g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 7.9999g
Protein 24g	0%

Vitamin D 0IU	0%
Calcium 160.0001mg	0%
Iron 4.0001mg	0%
Potassium 400.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 8.8%

Carbs: 58.4%