One cup of Kerupuk is around 238.1 grams and contains approximately 1190.5 calories, 23.8 grams of protein, 71.4 grams of fat, and 119.0 grams of carbohydrates.
Kerupuk is a delicious Indonesian snack made from a variety of ingredients, including rice flour, tapioca, and seasonings. These crunchy crackers come in many flavors and are often enjoyed as a side dish, appetizer, or standalone treat. Traditionally, kerupuk has roots in Indonesian cuisine but has gained popularity across Southeast Asia. While kerupuk is fried and can be high in calories and fat, it's also gluten-free and perfect for sharing, offering a delightful crunchy texture that satisfies cravings with each bite. Enjoy kerupuk guilt-free in moderation as a tasty addition to your meals!
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
