One cup of Kerupuk kulit is around 250 grams and contains approximately 1055 calories, 207.5 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.
Kerupuk Kulit is a delightful Indonesian snack made from crispy fried pork skin, seasoned with a blend of spices that add a burst of flavor to every bite. This traditional delicacy hails from the archipelago's rich culinary heritage, often enjoyed as a side dish or a crunchy topping. While Kerupuk Kulit offers a satisfying crunch, it’s important to remember that it’s high in fat and calories, making it a treat best enjoyed in moderation. Perfect for snacking or adding texture to your meals, Kerupuk Kulit embodies the unique essence of Indonesian cuisine. Enjoy the crunch!
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Nutrition Information
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 207.5 g | 415% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
