1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerupuk aci
Kerupuk Aci, a popular Indonesian snack, is a crunchy cracker made primarily from tapioca flour and water, often seasoned with garlic and salt. Originating from Sundanese cuisine in West Java, Kerupuk Aci is traditionally fried to achieve its light, airy texture. While its simplicity and satisfying crunch make it a beloved companion to meals or a standalone snack, its nutritional profile leans more towards energy from carbohydrates. Typically low in protein and fiber, Kerupuk Aci is high in calories, especially due to the deep-frying process. The snack is not ideal for those seeking nutrient-dense options, but it does offer a gluten-free alternative for individuals with dietary restrictions. Health-conscious consumers may opt to bake or air-fry it as a lower-fat preparation. Overall, Kerupuk Aci exemplifies indulgence rather than balanced nutrition, making it an occasional treat for most diets.
