1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kersenvlaai
Kersenvlaai is a traditional Dutch-Limburgian dessert, known for its tart cherry filling and flaky pastry crust. Originating from the Limburg region in the Netherlands, this pie-like treat typically features a lattice top or crumb topping, showcasing the vibrant cherries beneath. Made with flour, butter, sugar, and fresh or preserved cherries, kersenvlaai strikes a balance between sweet and tangy flavors. While cherries provide vitamins, antioxidants, and anti-inflammatory properties, the pastry is high in refined carbohydrates and saturated fats, making it a rich but less health-conscious indulgence. Often enjoyed with coffee or tea, kersenvlaai is celebrated for its regional heritage and festive appeal, though it should be consumed in moderation due to its sugar content.
