1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1701.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 26.1 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 142.4 mcg | 712% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerrymaid butter
Kerrymaid Butter is a versatile, creamy spread crafted to meet the demands of professional kitchens. Made with a blend of milk fat and vegetable oils, it delivers the rich flavor of traditional butter while maintaining a smooth, easy-to-spread texture. Widely used in European and international cuisines, Kerrymaid Butter enhances a variety of dishes, from baked goods to savory sauces. It contains essential fats that provide energy, but like all butter, it should be consumed in moderation due to its saturated fat content. Free from artificial flavors and preservatives, Kerrymaid Butter is a reliable and convenient choice for chefs seeking consistent quality and taste.
