1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1701.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 26.1 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 142.4 mcg | 712% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerrygold
Kerrygold is a premium brand of butter and cheese made from the milk of grass-fed cows raised in Ireland. Renowned for its rich, creamy texture and golden hue, Kerrygold products are free of artificial additives and are made using traditional methods that preserve flavor and nutrient quality. The butter is high in healthy fats, including conjugated linoleic acid (CLA), which may support heart health and weight management when consumed in moderation. Additionally, Kerrygold cheese offers a source of protein and calcium for bone health. However, due to its fat content, Kerrygold products are calorie-dense and should be enjoyed as part of a balanced diet. Popular in Irish and international cuisines, Kerrygold elevates everything from baked goods to savory dishes with its distinctive taste and quality craftsmanship.
