1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerrygold irish butter
Kerrygold Irish Butter is a premium, creamy butter made from the milk of grass-fed cows that graze on Ireland's lush pastures. Renowned for its rich flavor and golden hue, it contains only two simple ingredients: pasteurized cream and salt, making it a natural and wholesome choice for cooking, baking, or spreading. As a product of traditional Irish dairy farming, it reflects a commitment to quality and sustainability. Nutritionally, Kerrygold Butter is a source of healthy fats, including conjugated linoleic acid (CLA), which may support heart and immune health in moderation. It’s also an excellent source of fat-soluble vitamins like A and E. While its rich fat content offers energy and taste, it should be consumed mindfully as part of a balanced diet. Ideal for everything from European cuisine to everyday uses, Kerrygold elevates any dish with its delicious and authentic heritage.
