1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1689.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 506.8 mg | 168% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerrygold butter
Kerrygold Butter is a premium Irish butter made from the milk of grass-fed cows, reflecting Ireland's rich dairy tradition. Renowned for its creamy texture and golden color, this butter contains just two ingredients: cream and salt in the salted version, or simply cream in the unsalted variant. Its high butterfat content and natural production process give it a rich flavor perfect for baking, cooking, or spreading. Kerrygold's focus on grass-fed cows results in higher levels of beta carotene and conjugated linoleic acid (CLA), which are associated with health benefits like improved heart health and reduced inflammation. However, as with all butter, it's calorie-dense and high in saturated fats, so moderation is key. Loved globally, it pairs well with European-style baking, traditional Irish recipes, or as a luxurious touch in everyday meals.
