1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.3 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1695.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 245% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.4 mg | 169% | |
| Sodium | 26.0 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 82.8 mcg | 414% | |
| Calcium | 56.8 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerry gold
Kerrygold is a premium Irish brand known for its rich, creamy butter made from milk sourced from grass-fed cows. Originating from Ireland’s lush pastures, this golden butter is widely acclaimed for its quality and depth of flavor, making it a staple in both traditional Irish cuisine and international cooking. Kerrygold butter is high in healthy fats, particularly Omega-3 fatty acids, and contains vitamins like A, D, and K2, which support bone health, immune function, and vision. It is free from growth hormones, reflecting its focus on natural and sustainable dairy farming. While it’s nutritious in moderation, Kerrygold is calorie-dense and high in saturated fat, so portion control is essential for those monitoring heart health. Whether spread over warm bread, melted atop vegetables, or used in baking, Kerrygold delivers a wholesome taste rooted in Ireland’s dairy heritage.
