1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerry gold butter
Kerrygold Butter, originating from Ireland, is crafted using milk from grass-fed cows raised on small Irish farms. Renowned for its rich, creamy texture and golden hue, Kerrygold Butter contains only two ingredients: cream and, in its salted version, a touch of salt. This premium butter is a source of healthy fats, including conjugated linoleic acid (CLA) and essential fat-soluble vitamins like A, D, E, and K2, which support bone health, vision, and immunity. Grass-fed dairy is also known for a favorable omega-3 to omega-6 fatty acid ratio. While its saturated fat content may be a concern for some, moderation allows Kerrygold Butter to shine as a flavorful, natural addition to cooking, baking, or spreads. It’s celebrated in cuisines worldwide for its delectable taste and high-quality composition, making it a staple for those seeking premium dairy products.
