1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerrigold butter
Kerrygold Butter is a premium-quality dairy product made from the milk of grass-fed cows in Ireland, renowned for its rich and creamy texture. Crafted using traditional methods, this butter contains only two simple ingredients: cream and salt, ensuring a pure, natural flavor. Its golden hue comes from the high beta-carotene content in grass-fed milk. Kerrygold Butter is prized in cuisines worldwide, often used for baking, cooking, and spreading. Nutrition-wise, it is rich in healthy fats, including conjugated linoleic acid (CLA), which may support heart health when consumed in moderation. It is a source of vitamins A, D, and E, essential for overall wellness. However, as with any butter, it is calorie-dense and saturated fat-heavy, so portion control is vital. Ideal for those seeking a fuller, natural flavor, Kerrygold Butter blends tradition, health-conscious elements, and exceptional taste.
