1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1689.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 506.8 mg | 168% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kerri gold salted butter
Kerrygold Salted Butter is a premium dairy product made from the cream of grass-fed cows raised in Ireland. Renowned for its rich flavor and velvety texture, this butter is crafted with a simple ingredient list: cream and salt, with no artificial additives or preservatives. Its golden hue reflects the nutrient-rich pastures of its origin, delivering a natural source of Vitamin A, essential for eye health and immune support. While its saturated fat content contributes to its creamy taste, moderation is key as excessive intake may impact cardiovascular health. Ideal for baking, cooking, or topping fresh bread, this butter pairs beautifully with European-style recipes and savory dishes worldwide. Sourced sustainably and with a focus on quality, Kerrygold Salted Butter invites you to savor the authentic taste of Ireland while enjoying its wholesome simplicity.
