Keropok udang

Item Rating: 39/100

One cup of Keropok udang is around 237 grams and contains approximately 1271 calories, 17 grams of protein, 68 grams of fat, and 127 grams of carbohydrates.

Keropok Udang is a delightful Malaysian snack made from ground shrimp and rice flour, expertly seasoned and deep-fried to golden perfection. Originating from the coastal regions, this crispy treat boasts a unique combination of flavors and a satisfying crunch. Rich in protein from the shrimp, it offers a savory indulgence, though it's important to enjoy it in moderation due to its frying process. Perfect as an appetizer or a snack on its own, Keropok Udang is a must-try for anyone looking to experience the vibrant tastes of Southeast Asian cuisine!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	1271.1865

Total Fat 67.7965g	0%
Saturated Fat 16.9493g	0%
Polyunsaturated Fat g
Cholesterol 84.7458mg	0%
Sodium 2542.3729mg	0%
Total Carbohydrate 127.1186g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 16.9493g	0%

Vitamin D 0IU	0%
Calcium 169.4916mg	0%
Iron 4.2373mg	0%
Potassium 423.7287mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 5.7%

Carbs: 42.9%