One cup of Keropok udang is around 237 grams and contains approximately 106.8 calories, 5.7 grams of protein, 22.8 grams of fat, and 53.6 grams of carbohydrates.
Keropok Udang is a delightful Malaysian snack made from ground shrimp and rice flour, expertly seasoned and deep-fried to golden perfection. Originating from the coastal regions, this crispy treat boasts a unique combination of flavors and a satisfying crunch. Rich in protein from the shrimp, it offers a savory indulgence, though it's important to enjoy it in moderation due to its frying process. Perfect as an appetizer or a snack on its own, Keropok Udang is a must-try for anyone looking to experience the vibrant tastes of Southeast Asian cuisine!
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Nutrition Information
Calories |
106.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.0 mg | 41% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
