Keri vegan gluten free chocolate cake
One cup of Keri vegan gluten free chocolate cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.
Keri Vegan Gluten Free Chocolate Cake is a decadent, indulgent treat made with rich cocoa, organic almond flour, and naturally sweetened with pure maple syrup. Inspired by classic dessert traditions, this cake offers the perfect balance of taste and health, blending vegan and gluten-free ingredients without compromising on flavor. It's free from refined sugars and packed with wholesome ingredients, making it a guilt-free dessert option. Each bite is not only a rich chocolate delight but also a step toward a healthier lifestyle. Enjoy Keri Vegan Gluten Free Chocolate Cake—where pleasure meets nourishment!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.5294 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 11.7647g | 0% |
| Total Sugars 70.5882g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories