Keri vegan gluten free chocolate cake

Keri vegan gluten free chocolate cake

Dessert

Item Rating: 53/100

One cup of Keri vegan gluten free chocolate cake is around 235.3 grams and contains approximately 823.5 calories, 11.8 grams of protein, 35.3 grams of fat, and 117.7 grams of carbohydrates.

Keri Vegan Gluten Free Chocolate Cake is a decadent, indulgent treat made with rich cocoa, organic almond flour, and naturally sweetened with pure maple syrup. Inspired by classic dessert traditions, this cake offers the perfect balance of taste and health, blending vegan and gluten-free ingredients without compromising on flavor. It's free from refined sugars and packed with wholesome ingredients, making it a guilt-free dessert option. Each bite is not only a rich chocolate delight but also a step toward a healthier lifestyle. Enjoy Keri Vegan Gluten Free Chocolate Cake—where pleasure meets nourishment!

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
823.5
calories
11.8
protein
117.7
carbohydrates
35.3
fat

Nutrition Information

1 cup (235.3g)
Calories
823.5
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 705.9 mg 30%
Total Carbohydrates 117.7 g 42%
Dietary Fiber 11.8 g 42%
Sugars 70.6 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 47.1 mg 3%
Iron 4.7 mg 26%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

56.3%
5.6%
38.0%
Fat: 317 cal (38.0%)
Protein: 47 cal (5.6%)
Carbs: 470 cal (56.3%)