1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keri vegan gluten free chocolate cake
The Keri Vegan Gluten Free Chocolate Cake is a rich, indulgent dessert crafted to cater to dietary preferences without compromising on taste. Made with almond flour, organic coconut sugar, and premium cocoa powder, this cake is dairy-free, egg-free, and free of gluten. Coconut oil and unsweetened almond milk provide a moist texture and a subtle nuttiness, while a hint of pure vanilla extract enhances its flavor profile. Inspired by modern plant-based cuisine, this chocolate cake is ideal for those seeking healthier alternatives to traditional desserts. High in fiber and healthy fats, it supports digestion and sustained energy, but as with all treats, should be enjoyed in moderation due to its sugar content. Perfect for vegans, individuals with gluten sensitivities, or anyone who loves a wholesome sweet treat, the Keri cake is as nutritious as it is decadent.
