One cup of Kerabu pucuk paku is around 236.7 grams and contains approximately 0 calories, 5.7 grams of protein, 0.8 grams of fat, and 9.3 grams of carbohydrates.
Kerabu Pucuk Paku is a vibrant Malaysian salad, showcasing the delicate young fern shoots known as pucuk paku, often combined with fresh herbs, chili, and a tangy dressing of lime and shrimp paste. This dish hails from the traditional Malay cuisine, celebrated for its refreshing flavors and crunchy textures. Packed with vitamins and minerals, pucuk paku is a fantastic source of antioxidants and supports overall health. Served chilled, this salad not only tantalizes your taste buds but also offers a delightful, nutritious addition to any meal. Enjoy the taste of Malaysia with Kerabu Pucuk Paku!
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 274.3 mg | 11% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
