Kerabu pucuk paku
One cup of Kerabu pucuk paku is around 150 grams and contains approximately 120 calories, 4 grams of protein, 5 grams of fat, and 15 grams of carbohydrates.
Kerabu Pucuk Paku is a vibrant Malaysian salad, showcasing the delicate young fern shoots known as pucuk paku, often combined with fresh herbs, chili, and a tangy dressing of lime and shrimp paste. This dish hails from the traditional Malay cuisine, celebrated for its refreshing flavors and crunchy textures. Packed with vitamins and minerals, pucuk paku is a fantastic source of antioxidants and supports overall health. Served chilled, this salad not only tantalizes your taste buds but also offers a delightful, nutritious addition to any meal. Enjoy the taste of Malaysia with Kerabu Pucuk Paku!
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Nutrition Facts
| Serving size | (150g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 5g | 0% |
| Saturated Fat 1.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 0% |
| Total Carbohydrate 15g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 3g | |
| Protein 4.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.0001mg | 0% |
| Iron 2mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories