1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kepak ayam goreng berempah
Kepak Ayam Goreng Berempah is a flavorful Malaysian dish featuring chicken wings seasoned with an aromatic blend of local spices and herbs. The marinade typically includes turmeric, ginger, garlic, fennel, and chili powder, creating a balance of heat and earthy notes that highlight the essence of Malaysian cuisine. The wings are deep-fried to achieve a crispy exterior while maintaining tender, juicy meat inside. While this dish is rich in protein, the frying process increases its fat and calorie content, making it less suitable for those monitoring their fat intake. However, when paired with fresh salads or steamed vegetables, it can create a more balanced meal. For a healthier version, baking or air-frying can reduce the oil content while preserving the robust flavors of this beloved dish. Perfect as a snack or appetizer, its vibrant spices and tantalizing aroma make it a crowd-pleaser.
