1 serving (79 grams) contains 290 calories, 4.0 grams of protein, 15.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
870.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.0 g | 57% | |
Saturated Fat | 21.0 g | 105% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1591.6 mg | 69% | |
Total Carbohydrates | 102.1 g | 37% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 6.0 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 60.1 mg | 4% | |
Iron | 3.6 mg | 20% | |
Potassium | 150.2 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Kentucky Fried Chicken Biscuit is a classic Southern-inspired side known for its flaky texture and golden-brown crust. Made from a blend of flour, butter, baking powder, and milk, these biscuits are baked to perfection, offering a rich buttery flavor that complements KFC’s signature fried chicken. While rooted in American comfort food tradition, the biscuit adds a hearty touch to any meal. Nutritionally, it provides energy primarily through carbohydrates and fats, but is relatively low in protein and fiber. While the buttery richness delivers indulgent taste, it also contributes to higher levels of saturated fat and sodium, which may be a concern for those keeping an eye on heart health or sodium intake. Enjoyed as an occasional treat, the KFC Biscuit is a satisfying bite for fans of Southern cuisine.