1 serving (85 grams) contains 210 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kenny rogers corn muffin
The Kenny Rogers Corn Muffin is a classic Southern-inspired treat, blending wholesome cornmeal with flour, sugar, eggs, and milk for a moist yet crumbly texture. Perfectly baked to a golden brown, this muffin boasts a subtle sweetness and a satisfying balance of flavors, making it an ideal accompaniment to hearty meals or a standalone snack. Cornmeal, its primary ingredient, provides fiber and essential nutrients like iron and magnesium. However, the inclusion of sugar and butter contributes to its calorie and fat content, so moderation is key for those mindful of their intake. With roots in American comfort food cuisine, the Kenny Rogers Corn Muffin embodies tradition, taste, and a hint of cozy indulgence. Whether enjoyed plain or paired with a dollop of butter, it delivers a simple pleasure that reflects the soulful hospitality of Southern cooking.
