1 serving (200 grams) contains 450 calories, 50.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kenny rodgers steak
Kenny Rogers Steak is a hearty main course inspired by classic American cuisine, combining tender cuts of beef with flavorful seasoning for a rich, satisfying taste. Typically prepared via grilling or pan-searing, the steak is seasoned simply with salt, pepper, and herbs to highlight the natural flavors of the meat. Known for its high protein content, it provides essential amino acids that support muscle growth and repair. However, depending on preparation, it may contain higher levels of saturated fat, particularly if served with buttery sauces or accompanied by calorie-dense sides. Pairing the steak with steamed vegetables or a fresh salad can help balance nutritional intake. Kenny Rogers Steak showcases the indulgent essence of comfort food while offering an opportunity for mindful eating, particularly when prepared with leaner cuts and lighter accompaniments.
