1 serving (85 grams) contains 210 calories, 14.0 grams of protein, 16.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kendel tin corned beef
Kendel Tin Corned Beef is a savory, canned protein option made primarily from premium beef, water, salt, and curing agents. This versatile product is inspired by traditional corned beef, a preservation method with roots in Irish and British cuisine, and is enjoyed worldwide in dishes like sandwiches, breakfast hash, and stews. High in protein and rich in iron, Kendel Tin Corned Beef serves as an energy-packed addition to meals, supporting muscle maintenance and oxygen transport in the body. However, it is relatively high in sodium and saturated fat, so it’s best enjoyed in moderation as part of a balanced diet. Convenient, flavorful, and easy to prepare, Kendel Tin Corned Beef is perfect for quick meals or as a pantry staple for hearty recipes. Always pair it with fresh vegetables and whole grains for a wholesome, nutritious meal.
