1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1916.7 mg | 83% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kellogg club crackers
Kellogg Club Crackers are a versatile, buttery snack originating from American cuisine, enjoyed for their light, flaky texture and subtle flavor. Made from enriched flour, soybean oil, sugar, and sea salt, these crackers pair seamlessly with cheeses, dips, or soups. While they offer convenience and a satisfying crunch, their nutritional profile reflects a moderate calorie content with minimal protein, fiber, and vitamins. For those mindful of dietary considerations, it’s worth noting their sodium and refined carbohydrate levels, which may not align with certain health-conscious eating habits. With no artificial flavors or colors, Kellogg Club Crackers deliver a simple, crowd-pleasing option—ideal for snacking or enhancing meals.
