1 serving (500 grams) contains 200 calories, 2.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.7 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 23.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kellerbier
Kellerbier, or "cellar beer," is a traditional German unfiltered lager that dates back to the Middle Ages. Originating in Franconia, it is brewed using water, malted barley, hops, and yeast. Its cloudy appearance is due to the lack of filtration, retaining more of the natural yeast and nutrients. Kellerbier typically has a malty, slightly hoppy flavor with a smooth, velvety texture. Nutritionally, it contains B vitamins and trace minerals from the yeast, but, like other beers, it is moderate in calories and alcohol content, typically ranging from 4.5% to 5.5% ABV. While Kellerbier can offer small amounts of nutrients due to its unfiltered nature, it should be consumed in moderation as part of a balanced diet to avoid excess calorie or alcohol intake. This rustic beer pairs well with hearty German dishes and provides an authentic taste of traditional brewing methods.
