Kelj sa kozim sirom i tjesteninom parmezanom i maslinovim uljem
One cup of Kelj sa kozim sirom i tjesteninom parmezanom i maslinovim uljem is around 236 grams and contains approximately 425 calories, 14 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.
Kelj Sa Kozim Sirom I Tjesteninom Parmezanom I Maslinovim Uljem is a delicious and nutritious dish originating from Mediterranean cuisine. This flavorful recipe features fresh kale, rich goat cheese, and perfectly cooked pasta, all drizzled with high-quality olive oil. Packed with vitamins and antioxidants, kale is a powerhouse of nutrition, while goat cheese adds creaminess without overwhelming fat. The olive oil contributes healthy fats that support heart health. Together, these ingredients create a delightful and wholesome meal that satisfies your taste buds and nourishes your body. Enjoy this vibrant dish as a hearty lunch or a light dinner!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 47.1698g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 1.8868g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.6792mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories