1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kek lapis sarawak
Kek Lapis Sarawak, or Sarawak Layer Cake, is a vibrant and intricate dessert from Sarawak, Malaysia, known for its colorful layers and elaborate designs. Traditionally served during festivals and special occasions, this cake is made from a mixture of butter, eggs, sugar, condensed milk, and flour, along with various flavorings like pandan, cocoa, or vanilla. Food coloring is used to create its iconic layered patterns, which require skill and patience to assemble. While Kek Lapis Sarawak is rich and indulgent, its high sugar, butter, and calorie content make it a treat best enjoyed in moderation. However, it does contain protein from the eggs and some energy from carbohydrates, offering a quick source of fuel. Its cultural significance and artistic presentation make it a unique and beloved dessert, but it is most certainly a sweet indulgence rather than a health food.
