Kek lapis sarawak
One cup of Kek lapis sarawak is around 237 grams and contains approximately 828 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.
Kek Lapis Sarawak is a traditional Malaysian layered cake, famous for its vibrant colors and intricate patterns. Made with simple ingredients like eggs, butter, sugar, and flour, this delightful treat features rich spices such as cinnamon and nutmeg, giving it a distinct flavor. Originating from Sarawak in East Malaysia, it's often enjoyed during festive occasions, showcasing culinary craftsmanship. While it's a delicious indulgence, be mindful that it's rich in sugar and calories. Nevertheless, its use of eggs provides a source of protein, making it a unique and celebratory dessert that reflects the rich culture of Malaysia.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 828.0594 |
| Total Fat 35.4883g | 0% |
| Saturated Fat 18.9271g | 0% |
| Cholesterol 118.2942mg | 0% |
| Sodium 473.1768mg | 0% |
| Total Carbohydrate 118.2942g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 70.9765g | |
| Protein 11.8294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories