One cup of Kek lapis sarawak is around 240 grams and contains approximately 2176.0 calories, 40.0 grams of protein, 115.2 grams of fat, and 248.0 grams of carbohydrates.
Kek Lapis Sarawak is a traditional Malaysian layered cake, famous for its vibrant colors and intricate patterns. Made with simple ingredients like eggs, butter, sugar, and flour, this delightful treat features rich spices such as cinnamon and nutmeg, giving it a distinct flavor. Originating from Sarawak in East Malaysia, it's often enjoyed during festive occasions, showcasing culinary craftsmanship. While it's a delicious indulgence, be mindful that it's rich in sugar and calories. Nevertheless, its use of eggs provides a source of protein, making it a unique and celebratory dessert that reflects the rich culture of Malaysia.
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Nutrition Information
Calories |
2176.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 147% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 248.0 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
