1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.6 mg | 18% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 8.3 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 111.1 mg | 8% | |
Iron | 5.6 mg | 31% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keizer Roll with Butter is a simple yet satisfying treat, originating from European baking traditions. The Keizer Roll, also known as Kaiser Roll, is a classic white bread roll with a soft, fluffy interior and a slightly crispy crust, often topped with a sprinkle of seeds like poppy or sesame. It’s typically made from basic ingredients such as wheat flour, water, yeast, sugar, and salt, providing a neutral base suitable for various meals or snacks. Served with a spread of butter, this pairing adds creamy richness and enhances the flavor. While the roll offers energy from carbohydrates, its white flour base means it’s lower in fiber and essential nutrients compared to whole-grain options. Butter contributes fats, including saturated fat, which should be consumed in moderation. Overall, this is a quick, indulgent option best enjoyed as part of a balanced diet.