Nutrition Facts for Keerai parupu kootu
Image of Keerai parupu kootu

Keerai parupu kootu

Item Rating: 84/100

One cup of Keerai parupu kootu is around 235 grams and contains approximately 176 calories, 9.4 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Keerai Parupu Kootu is a traditional South Indian dish that combines fresh green leafy vegetables, typically spinach or amaranth, with lentils and a fragrant blend of spices. This nutrient-rich dish is packed with protein from the lentils and vitamins from the greens, making it a wholesome addition to any meal. Often enjoyed with rice or flatbread, Keerai Parupu Kootu is not only delicious but also low in calories and high in fiber. Perfect for a healthy diet, it showcases the vibrant flavors and culinary heritage of South Indian cuisine.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 3.5294g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 20.4%
Carbs: 51.0%