One cup of Keerai kulambu is around 235.3 grams and contains approximately 176.5 calories, 7.1 grams of protein, 5.9 grams of fat, and 23.5 grams of carbohydrates.
Keerai Kulambu is a flavorful South Indian dish made with a variety of leafy greens, typically spinach, cooked in a tangy tamarind gravy. Infused with aromatic spices like mustard seeds, turmeric, and red chilies, this dish reflects the rich culinary traditions of Tamil Nadu. Packed with essential vitamins and minerals from the greens, it’s not only delicious but also a nutritious addition to your meal, promoting overall health and wellness. Serve it over rice for a wholesome, vibrant experience that nourishes both body and soul.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
