1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keema noodles
Keema Noodles is a flavorful fusion dish that combines spiced minced meat, commonly lamb or chicken, with stir-fried noodles. Drawing inspiration from South Asian and Indo-Chinese cuisines, this dish features a savory blend of aromatic spices such as cumin, coriander, and garam masala, paired with soy sauce and chili for added depth. Fresh vegetables like peppers, onions, and carrots enhance the texture and nutritional value. While Keema Noodles is rich in protein from the meat, its carbohydrate-heavy noodles and potential use of oil can make it calorie-dense. Opting for leaner meats and whole-grain noodles boosts the dish’s fiber and nutrient content. Moderation and ingredient choices are key to enjoying this indulgent yet balanced meal, which offers a satisfying experience of bold flavors and varied textures.
