One cup of Keema curry is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 23.5 grams of fat, and 35.3 grams of carbohydrates.
Keema Curry is a rich, flavorful dish hailing from the heart of Indian cuisine. Made with minced meat, often lamb or beef, it's cooked with a vibrant mix of spices like cumin, coriander, and garam masala, along with tomatoes and peas. This hearty curry is packed with protein, making it a satisfying option for a meal. While it's indulgent and comforting, it can also be balanced when paired with whole grains like brown rice or served with a side of fresh vegetables. Enjoy a taste of tradition with this delightful and aromatic dish!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
