1 serving (350 grams) contains 800 calories, 30.0 grams of protein, 40.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
540.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.0 g | 34% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 54.1 g | 19% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 5.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kebabrulle is a popular fast-food inspired dish originating from Scandinavian cuisine, featuring a savory combination of seasoned kebab-style meat and fresh vegetables, wrapped in a soft tortilla or flatbread. Typically, the roll includes lettuce, tomatoes, onion, and creamy sauces like garlic dressing or a tangy chili-based option, providing a mix of textures and flavors. While Kebabrulle is rich in protein from the meat, it can be high in saturated fats depending on preparation methods and sauce choices. Adding whole-grain wraps and opting for lean protein can increase its nutritional value, making it a healthier alternative. The fresh vegetables contribute fiber and essential vitamins, while the sauces can increase calorie content. Kebabrulle offers convenience and satisfying flavors, catering to a range of dietary preferences depending on modifications.