1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kebabpita
Kebabpita is a flavorful dish inspired by Middle Eastern and Mediterranean cuisines. It typically consists of tender, marinated meat—such as chicken, beef, or lamb—grilled to perfection and served inside a warm, soft pita bread. Alongside the protein, it often includes fresh ingredients like lettuce, tomatoes, cucumbers, and onions, topped with creamy hummus, tangy tzatziki, or spicy chili sauce for added flavor. Rich in protein from the meat and fiber from the vegetables, it offers a satisfying and balanced option. However, some variations may include higher amounts of sodium or fat, particularly in the sauces and marinades, so portion control is important for a healthier choice. Kebabpita is a versatile and portable meal, offering a delicious way to enjoy bold, aromatic flavors while incorporating nutritious components into your diet.
