1 serving (30 grams) contains 80 calories, 0.5 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.0 g | 80% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kebab sauce is a flavorful condiment commonly paired with grilled meats and vegetables, especially in Middle Eastern and Mediterranean cuisine. Often creamy and tangy, it typically combines yogurt, mayonnaise, garlic, lemon juice, and herbs like dill, parsley, or mint. Variations may include chili or paprika for added spice. As a versatile topping, kebab sauce enhances the taste of wraps, kebabs, and salads. While its yogurt base can provide beneficial probiotics and protein, its inclusion of mayonnaise can contribute to higher fat and calorie content. Opting for light or low-fat yogurt and mayonnaise can make it a healthier choice. Rich in bold flavors, kebab sauce is a satisfying addition to meals, but portion control is recommended to balance its nutritional impact.